Baked brie recipe

At first sight this dish can be confused with an ordinary omelette with meat, but in these two in appearance similar dishes it is enough distinction still the essential. brie from mincemeat – the original version of the cutlets fried in egg is faster. At all seeming simplicity, in preparation of brie it is enough still the labour-consuming dish demanding certain skill. But, despite itbrie, submitted with a garnish, greens and vegetables magnificent, tasty and very much a rich dish.

By the way, the conceptbrie is not so much dish, how many a way of preparation. Also a similar dish it is possible to prepare from the fish fillet, the thin beaten off slices of beef or pork, and even squids

It to be necessary for preparation for us:

- 500 gramme of forcemeat (not too fat, beef with pork perfectly well will approach)v

- 5-7 eggs

- The Flour

- Vegetable oil

- Salt, pepper – to taste

- At will greens bunch (fennel, parsley)

Mincemeat is spread in bowl, we drive in into it egg, we salt, we pepper it and is carefully mixed. At desire in forcemeat it is possible to add the very small chopped greens.

Now we put board and it is plentifully strewed by its flour. We take a few forcemeat and it is formed of it a small flat cake (the quantity of forcemeat on everyonebrie depends on the size of a frying pan, usually about a floor of a kilogramme of forcemeat it turns out 7-9bries). We put the flat cake generated from forcemeat on board with a flour, and it is unrolled it in a pancake, thickness about in two - three millimetres.

- From the first at you this procedure can not, forcemeat can or is bad be unrolled, or in general collapse. It is not terrible, simple drive for a while forcemeat on the board with a flour, having allowed to it to incorporate torments. From it it becomes more plastic and pliable.v

Into a wide plate we drive in egg, we salt and we pepper it, and then we shake up a plug.

The pancake generated from forcemeat is very accurately dipped in the shaken up eggs and then as it is accurately shifted it on preliminary heated-up frying pan on which it is added a few vegetable oil.

- Accuracy as at a rearrangement on a frying pan the forcemeat unrolled in a fritter can collapse, develop or break here is required. The following here can help, eggs at first all are together shaken up in a mug or a glass with spices, and then as required portions pour out on a flat wide plate where dip the forcemeat unrolled in a pancake. From its such plate it is easier to shift on a frying pan.

We do under a frying pan average or a little below an average fire and it is friedbrie from both parties.v

Friedbrie it is accurate rolls in roll, we fry even a minute overturning it on a frying pan and it is removed.v

- If fire is too strong, eggs will burn, while forcemeat will not be fried thoroughly. Therefore it is better to frybrie slightly longer on average fire, but to receive thus well-done and not a slightly burnt product.

Readybrie it is strewed by small chopped greens and we submit to a table with a garnish and vegetables.

Bon appetit.